crispy spring rolls 8.5 
Ground pork, mushroom, taro, and carrot wrapped in rice paper, served with a chili-line vinaigrette. 
crispy veggie spring rolls 8.5
Mushroom, taro, and carrot wrapped in rice paper, served with a chili-line vinaigrette. 
Summer rolls 8.5
Shrimp and thin-sliced pork bacon bundled with rice noodles in a delicate wrap. Served with authentic peanut sauce.
avocado and cucumber rolls 8.5
Bundled with Thai Basil, cilantro and rice noodles in a delicate wrap, served with authentic peanut sauce. 
sliders 5 (s) / 10 (d)
Thick-sliced bacon belly in a house-made barbecue sauce, perfectly crisped and served in a fresh bao bun, with pickle daikon and carrot, and a fresh herbs.
wings 8 pieces 13
Perfectly seasoned and crisped chicken served with Thai basil, jalapeño, and garlic medley. 🌶 
calamari 13
Seasoned, wild-caught calamari perfectly crisped and served with Thai basil, jalapeño, and garlic medley. 🌶 
potstickers 8
Family recipe pork or vegetable filling, pan seared in fleshly made dough.
Slow-simmered beef broth, Thai Basil, lime, and bean sprouts, with your choice of:
LEMONGRASS BEEF NOODLE SOUP 15
Brisket, beef shank, rice noodles served in spicy broth with fresh herbs. 🌶
CRAB MEAT NOODLE SOUP 15
House-made crab and pork meatballs, shrimp, tofu and rice noodles in savory tomato broth.
Lemongrass-marinated, fresh salad, house-made pickled daikon and carrot, and a crispy spring roll, served with a chili-lime vinaigrette.
GRILLED PORK CHOP 13/14.5
grilled chicken breast 13/14.5
grilled usda boneless short rib 14/16.5
special 14/16.5
grilled prawn 14/16.5
vegetable 11
Lemongrass-marinated, Jasmine rice, fresh salad, house-made pickled daikon and carrot, served with a chili-lime vinaigrette
FRIED RICE 10/15
Beef / Chicken / Shrimp.
lo mein 10/15
Beef / Chicken / Shrimp.
stir-fried broccoli or seasonal vegetable 10/15
Beef / Chicken / Shrimp.
sesame chicken 10/15
Crispy chicken breast tossed in a house-made honey sesame sauce.
string bean chicken 10/15
Sautéed chicken breast, string bean, and sliced onion.
orange chicken 10/15
Crispy chicken tossed in spicy orange glaze. 🌶
general tso’s chicken 10/15
Lightly breaded chicken glazed with house-made signature General Tso’s sauce. 🌶
kung pao chicken 10/15
Sautéed chicken breast, kung pao sauce, hot pepper, red bell pepper, zucchini, onions, scallion, peanut. 🌶
garlic chicken / pork 10/15
Stir-fried chicken or pork, bamboo, wood ear mushroom, water chestnut, scallion, spicy garlic sauce. 🌶
moo shu chicken / pork 10/15
Stir-fried chicken or pork, green cabbage, shredded wood ear mushroom, scallion, pancake.
Served with Jasmine or brown rice
shaking beef 29
10 oz. wok-seared USDA choice filet mignon over lettuce, tomato, and onion.
peking duck 55
Whole Long Island duck, crisped to perfection and served with bao bun, scallion and delicate hoisin sauce.
honey walnut shrimp 25
Crispy prawn, house-made cream sauce with broccoli and candied walnut.
imperial shrimp 25
Crispy prawn tossed in our house-made sweet and spicy sauce. 🌶
tangerine trio 25
Crispy prawn, scallop and chicken in tangy tangerine sauce. 🌶
seafood szchuan 25
Prawn, scallop, wild-caught calamari, string bean, mushroom bamboo shoot, water chestnut, red pepper in our house-made spicy tomato sauce. 🌶
seafood bird’s nest 25
Prawn, scallop, wild-caught calamari, fresh vegetable, and crispy taro nest.
seafood pan-fried noodle 25
Prawn, scallop, wild-caught calamari, fresh vegetables on a bed of crispy noodle.
PAN-SEARED SALMON 8oz 23
8oz seared salmon, filleted in house, in our house-made ginger sauce or black bean sauce.
branzino fish 29
Whole fish filleted it in-house, crisped to perfection, served with authentic sweet and spicy sauce or black bean sauce, or delicately steamed and served with ginger scallion glaze.
VERMICELLI 11
Lightly crisp tofu, crispy spring roll, house-made pickled daikon and carrot, served with a chili-lime vinaigrette on a bed of warm rice noodles.
homestyle tofu 10 / 13
Lightly fried tofu, water chestnuts, bamboo shoot, string bean, mushroom, red pepper, and zucchini in a house-made spicy sauce. 🌶
sautéed bok choy 10 / 13
Served with garlic or oyster sauce.
pho 11
Slow-simmered mushroom or veggie broth, rice noodles, organic bean sprouts, and Thai basil.
moo shu vegetable 10/13
Wok-seared wood ear mushroom, scallion, and pancakes
garlic eggplant 10/13
Fried eggplant with spicy garlic sauce. 🌶
graden fresh vegetable 10/13
Stir-fried baby bok choy, broccoli, string bean, carrot, button mushroom, napa cabbage, and zucchini.
crème brûlée 7
Rich house custard base layered with crunchy caramelized sugar and served with fresh berries.
organic ice cream 4
Flavor of the day tapped with fresh berries.
fried banana 7
Crispy, house-made, battered banana, served with organic ice cream and topped with toasted sesame, fresh berries, and caramel drizzle .
vietnamese iced coffee 5
thai iced tea 5
hot tea 5
Jasmine / Green / Ginger Peach / Raspberry Rose Petal (caffeine free).
soft drink 3
Coke / Diet Coke / Unsweetened Iced Tea.
fresh buko coconut juice 7
Fresh, slightly sweet juice served in the shell of the coconut. USDA certified organic.
Passion Fruit fizz 5
fresh lemonade 4
Raspberry / Blueberry / Lime.
san pellegrino 6
Sparkling water.
Alcoholic Beverages
Classic spirits, craft cocktails and artisan imports
SUA CHUA 9
Sugar House Vodka, Asian Yogurt, Sprite.
Greentini 9
Sugar House Vodka, chilled Green Tea, Triple Sec, simple syrup.
thai one on 9
Sugar House Rum, Thai tea, simply syrup, cream.
Perfect passion 10
Sugar House Vodka, velvet falernum, lychee, strawberry, ginger, lemon juice, simple syrup.
singapore sling 10
Beehive Gin, cherry brandy, Triple Sec, grenadine, lime juice, pineapple juice, angostura bitters.
manhattan 10
High West Whiskey, sweet vermouth, muddled ginger, cherry, orange peel, angostura bitters.
sake margarita 10
Espolon Reposado Tequila, sake, plum wine, lime juice, simply syrup.
Saigon flip 11
Sugar House Rum, Licor 43, egg white, condensed milk, lime juice, club soda.
hot club 11
Espolon Reposado Tequila, muddled jalapeño, mint, cucumber, lime juice, agave nectar, prosecco. 🌶
SINGHA LAGER – THAILAND – 330ml 6
SAPPORO – JAPAN – 355ml 6
TSINGTAO – CHINA – 355ml 6
BALLAST POINT SCULPIN – CALIFORNIA – 355ml 7
EPIC INTERMOUNTAIN WHEAT BEER – UTAH – 651ml 8
EPIC PFEIFFERHORN LAGER – UTAH – 651ml 8
EPIC SPIRAL JETTY IPA – UTAH – 651ml 8
RED ROCK ELEPHINO IPA – UTAH – 500ml 10
WASATCH DEVASTATOR DOUBLE BLOCK – UTAH – 355ml 6
SQUATTERS HOP RISING DOUBLE IPA – UTAH – 355ml 6
LAGUNITAS IPA – CALIFORNIA – 355ml 6
PINKUS ORGANIC PILSNER – GERMANY – 500ml 9
HEINIKEN – NETHERLANDS – 355ml 5
DRAFT BEER – 16oz 5
Spirit Drinks are 1.5oz
PATRON AÑEJO 12
HIGH WEST DOUBLE RYE 10
JAMESON 18 YEARS 25
CROWN ROYAL XO 12
THE GLENLIVET 12 YEARS 10
JACK DANIELS 8
JOHNIE WALKER BLACK LABEL 12
HENNESSEY PRIVILEGE 12
REMY MARTIN VSOP 10
TITO’S VODKA 8
WHITE WINE
CRISTALINO BRUT – CAVA 8/37
SPAIN – Clean, crisp, lively, citrus, green apple.
JOEL GOTT – SAUVIGNON BLANC 8/37
CALIFORNIA – Tropical, citrus, lemongrass, crisp finish.
CAPOSALDO PINOT GRIGIO 7/32
ITALY – Medium body, crisp apple, floral.
RODNEY STRONG CHARDONNAY CHALK HILL 9/42
CALIFORNIA – Ripe apple, Meyer Lemon, baking spice.
CASA SMITH – VINO ROSE 7/32
WASHINGTON STATE – Watermelon, citrus blossom, stonefruit, dry finish.
FERRARI CARANO FUME BLANC 49
CALIFORNIA – Citrus, tropical, lemongrass, mineral.
RED WINE
ACROBAT – PINOT NOIR 10/48
OREGON – Ripe cherry, strawberry, sweet spice, forest floor.
SEAGLASS PINOT NOIR 8/37
CALIFORNIA – Medium-bodied, bright cherry, strawberry.
LA POSTA MALBEC 9/42
ARGENTINA – Dark berry, plum, violet, spice.
J LOHR CABERNET 10/48
CALIFORNIA – Black cherry, plum, blueberry, hazelnut.
CLINE CASHMERE RED BLEND 9/42
CALIFORNIA – Velvety, blackberry, chocolate, pepper.
SHO CHIKU BAI (hot) 8
JUNMAI – Round, well-balanced, full-bodied, earthy, complex.
HAKUTSURU 14/62
Sugar House Vodka, chilled Green Tea, Triple Sec, simple syrup.
HAWK IN THE HEAVENS 16/69
JUNMAI – Dry, crisp, nutty, grassy, earthy (pairs well w/ meats).
G JOY GENSHU 13/55
JUNMAI GINJO – Bold, melon, butterscotch, black pepper.
SHO 9/49
JUNMAI GINJO – Bright, balanced, floral, fruity.
SHO 11/53
JUNMAI ORGANIC – Silky, savory, fruity, complex.
SHO 9/49
GINJO NIGORI – Luscious, soft, silky texture.
YUKI 10/27
NIGORI WHITE PEACH – Refreshing, sweet, mellow body, smooth texture.
YUKI 10/27
NIGORI MANGO – Green mango, tropical, smooth, creamy texture.
YUKI 10/27
NIGORI LYCHEE – Mellow, tropical, fruity.
